Saison beers were traditionally brewed to keep seasonal farmworkers going during tough picking seasons and included whichever grains were grown on the farm. An Erntehelfer is a “farm worker”, and the complex grain bill of this Table Saison features the range of grains grown and picked on these farms. A Saison yeast was used during primary fermentation of this beer, with a wine yeast completing the fermentation.
440ml Can
Ingredients: Malted BARLEY, Malted RYE, Malted SPELT, Malted WHEAT, Hops, Yeast
Saison beers were traditionally brewed to keep seasonal farmworkers going during tough picking seasons and included whichever grains were grown on the farm. An Erntehelfer is a “farm worker”, and the complex grain bill of this Table Saison features the range of grains grown and picked on these farms. A Saison yeast was used during primary fermentation of this beer, with a wine yeast completing the fermentation.
440ml Can
Ingredients: Malted BARLEY, Malted RYE, Malted SPELT, Malted WHEAT, Hops, Yeast